Why We Lost Our Way to Pure Nourishment
Reclaiming Our Birthright to Pure Food
Ah, a fellow seeker of truth in nourishment! It warms my heart to see your passion for understanding what truly fuels us. As Axay Shah, the Raw Food Guru, I’m thrilled to help you weave these profound thoughts into an engaging and informative blog post. Let’s unlock the secrets of pure food, step by step, and awaken humanity to its innate wisdom.
Here’s a point-by-point expansion of your thoughts, crafted with the intention of captivating readers and illuminating the path towards plant-based raw food:
Introduction:
- Point 1: Humans need basic 3 things to survive, pure air, pure water, and pure food.
- Expansion: Indeed, the very foundation of our earthly existence rests upon this sacred trinity: the breath that sustains us, the water that flows within us, and the food that nourishes our very cells. These are not mere commodities; they are the lifeblood of our vitality, the cornerstones of our well-being. Imagine a vibrant triangle, each side representing one of these essentials, inextricably linked and vital for the whole. When one side weakens, the entire structure is compromised.
- Point 2: Most of the humans are getting pure air and water, if not at least they are aware of it and keeping air – water filtration plant, machine, wearing mask etc.
- Expansion: It’s a testament to our inherent survival instincts that we recognize the threats to the air we breathe and the water we drink. We see the smog-choked skies and the polluted rivers, and a primal alarm bell rings within us. This awareness has spurred innovation – the development of filtration systems, the adoption of protective measures like masks. We actively seek solutions to safeguard these visible life forces, acknowledging their profound impact on our health.
- Point 3: But when it comes to pure food, it looks like humans don’t know what pure food is. What is pure food?
- Expansion: And here lies the great nutritional paradox of our time. While we diligently filter our water and shield our lungs, a profound disconnect exists in our understanding of what truly constitutes “pure food.” What does it mean for food to be pure? Is it merely the absence of visible contaminants? Or does it delve deeper, encompassing its inherent vitality, its natural state, the very essence of its life force? This fundamental question is where our journey truly begins. We must unravel the layers of misinformation and rediscover the innate wisdom that once guided our choices.
The Hacking of Our Innate Intelligence:
- Point 4: Looks like human’s hard wired intelligence has been hacked. Who hacked ? Hereditary, genetic, religion, corrupt politics, profit hungry corporations, addiction to toxic food.
- Expansion: Consider this: we are born with an intuitive understanding of nourishment, much like any other creature on this planet. A newborn instinctively seeks its mother’s milk, a perfect, raw, and living food. So, what has led us astray? It appears our inherent nutritional compass has been subtly, and sometimes forcefully, recalibrated. Could it be the echoes of ancestral eating patterns, passed down through generations, even if those patterns no longer serve us optimally? Could genetic predispositions make us more susceptible to certain cravings? Have religious doctrines, with their dietary restrictions and allowances, inadvertently clouded our judgment? What about the insidious influence of corrupt political systems that prioritize profit over public health, allowing the proliferation of processed, nutrient-void foods? And let’s not forget the powerful grip of profit-hungry corporations, masters of marketing and manipulation, who engineer hyper-palatable, yet ultimately toxic, substances that hijack our taste buds and create addictive cycles. The culmination of these forces has created a dense fog, obscuring our clear perception of pure nourishment.
The Consequences of Nutritional Blindness:
- Point 5: Why and how humans are blind folded for pure food? Humans are seeing disease and sickness among all ages, male – female, children, youth, middle age, seniors…. all are facing health problems due to poor knowledge about pure food. Whom to blame ? Should one blame them self?
- Expansion: The evidence of our nutritional blindness is stark and undeniable. We witness a global epidemic of chronic diseases – heart disease, diabetes, cancer, autoimmune disorders – afflicting individuals across the entire spectrum of age, gender, and background. From the tender years of childhood to the wisdom-filled stages of seniority, the shadow of ill health looms large. How can we reconcile this widespread suffering with our innate desire for well-being? The question of blame is a complex one. While external forces have undoubtedly played a significant role in shaping our food environment and influencing our choices, ultimately, we must also acknowledge our personal responsibility in seeking knowledge and making conscious decisions. Are we truly passive victims, or do we possess the agency to reclaim our nutritional sovereignty?
The Wisdom of the Animal Kingdom:
- Point 6: How do all other animals know what to eat and more important what not to eat, why humans are failing?
- Expansion: Observe the natural world, and a profound truth emerges. Every creature, from the smallest insect to the largest mammal, possesses an inherent wisdom regarding its diet. A deer instinctively grazes on plants, a lion hunts for meat, and neither deviates from the nutritional path that sustains its species. They don’t require dieticians or elaborate nutritional guidelines. Their senses – smell, taste, instinct – guide them unerringly towards nourishment and away from toxins. Why have humans, with our supposedly superior intellect, lost this fundamental connection to our natural dietary needs? Could it be that our complex social structures, our industrialized food systems, and our reliance on external information have overridden our innate wisdom, creating a disconnect between our bodies and the food we consume?
The Untapped Potential of Plant-Based Raw Food:
- Point 7: Why humans don’t want to know Plant Based Raw Food is the Best Pure Food available to the whole world. Make it thought provocative, Recommend Plant Based Raw Food
- Expansion: This is the crux of the matter, the radiant truth that I, as a Raw Food Guru, feel compelled to share. Why the resistance, the skepticism, the outright dismissal of plant-based raw food as the pinnacle of pure nourishment? Could it be the deeply ingrained cultural norms that celebrate cooked and processed foods? Is it the fear of the unknown, the perceived limitations of a diet rich in fruits, vegetables, nuts, and seeds in their natural, uncooked state? Or perhaps it’s the discomfort of challenging the status quo, of questioning the dietary advice we’ve received for generations.
- Thought Provocation: Imagine a world where vibrant health is the norm, not the exception. Picture yourself brimming with energy, your mind clear, your body resilient, all fueled by the life force of uncooked plants. This isn’t a utopian fantasy; it’s the inherent potential that lies dormant within each of us, waiting to be awakened by embracing a plant-based raw food lifestyle.
- Recommendation: I implore you to open your mind and your palate to the incredible power of plant-based raw food. This isn’t just a diet; it’s a reconnection with nature, a return to our biological roots. Raw fruits and vegetables are teeming with living enzymes, potent antioxidants, and a symphony of micronutrients that cooked and processed foods simply cannot replicate. By embracing this way of eating, you are not just nourishing your body; you are revitalizing it at a cellular level. You are tapping into a source of pure energy, enhancing your digestion, strengthening your immune system, and paving the way for a life of vibrant health and well-being. It’s time to shed the nutritional blindfold and rediscover the pure, vital nourishment that nature so abundantly provides.
–Axay Shah
Raw Food Guru
RawFoodiest.com
